Fennel is a typical plant of our Mediterranean cuisine. Ideal for Mallorcan frit.

Only chopped leaves are used as an aromatic complement. Its bulb tastes very similar to white onion but is smaller in size and has no food use.

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It is an essential ingredient for Mediterranean cuisine. Its presence in dessert is vital.

Very used for Mediterranean cuisine and perfumery for its intense and fresh aroma.

Basil is a traditional leaf in Mediterranean cuisine. It can be consumed fresh or dried to accompany all kinds of foods.

Sage is generally an ornamental and medicinal plant. Very beneficial for the female gender, as it has an effect on estrogen.

Edible flower essential for decorating dishes and cocktail parties.

Also known as "parsley" they are used to decorate dishes. Remember to never cook because heat destroys the taste.

For Mediterranean cuisine, its presence is common in all cooked fish and seafood.